Who We Are

Because safe food builds trust


The Food Safety Planner was born from real-world experience in food safety auditing. It’s designed to help kitchens of all sizes move beyond checklists and build a culture of clarity, accountability, and compliance.

Where It All Began

Meet the Founder

Hi, I’m Priviledge Mapiye—compliance strategist, systems thinker, and the creator behind the Food Safety Planner.

This planner wasn’t born in a boardroom—it was built from the ground up, shaped by years of frontline experience in food safety auditing and operational support. I saw how teams struggled to stay aligned, especially when digital systems felt cold or inaccessible. I wanted to create something tactile, empowering, and intuitive—something that didn’t just track tasks but built culture.

Built from real feedback

From Sketch to Movement

So I started sketching. I tested layouts between audits, refined templates based on real feedback, and embedded motivational messaging to inspire pride in every shift.

Today, the Food Safety Planner is more than a tool—it’s a movement for clarity, accountability, and care.

Our Purpose in Action

Discover what drives us forward

Our Vision

Looking ahead

To elevate food safety from a checklist to a culture—empowering teams to lead with clarity, care, and compliance in every corner of the kitchen.

Our Mission

What we do

We create practical, intuitive tools that simplify food safety compliance for real-world kitchens. Our mission is to support small businesses, hospitality venues, and childcare kitchens with systems that build confidence, reduce overwhelm, and foster a legacy of excellence.

Our Values

What we believe

We stand for clarity, care, accountability, trust, and excellence—helping kitchens stay confident, protect people, and build a culture of compliance.

Stories That Inspire Us

Every testimonial is proof that food safety can be simple, structured, and respected.

"We’ve tried digital systems before, but my team found them overwhelming and often skipped recording altogether. With the Food Safety Planner, everything is simple and visible. Staff actually enjoy filling it out, and I finally feel confident that nothing is being missed."
S
Sarah Johnson
Café Owner
"It’s clear, structured, and keeps my catering team aligned before every event."
M
Michael Chen
Catering Manager
"As someone new to running a small food business, compliance felt overwhelming at first. The Food Safety Planner broke everything down into manageable steps. It gave me structure, clarity, and the confidence to know I’m doing things right."
E
Emma Rodriguez
Food Truck Owner
"The Food Safety Planner has made such a difference in our café. My staff actually enjoy filling it in because it’s simple and clear. For the first time, I feel confident we’re inspection-ready every single day."
D
David Thompson
Satisfied Customer
"Our restaurant’s food safety has never felt this organized—we’re always audit-ready now."
D
Daniel P
Restaurant Operator
"We’ve tried digital systems before, but my team found them overwhelming and often skipped recording altogether. With the Food Safety Planner, everything is simple and visible. Staff actually enjoy filling it out, and I finally feel confident that nothing is being missed."
S
Sarah Johnson
Café Owner
"It’s clear, structured, and keeps my catering team aligned before every event."
M
Michael Chen
Catering Manager
"As someone new to running a small food business, compliance felt overwhelming at first. The Food Safety Planner broke everything down into manageable steps. It gave me structure, clarity, and the confidence to know I’m doing things right."
E
Emma Rodriguez
Food Truck Owner
"The Food Safety Planner has made such a difference in our café. My staff actually enjoy filling it in because it’s simple and clear. For the first time, I feel confident we’re inspection-ready every single day."
D
David Thompson
Satisfied Customer
"Our restaurant’s food safety has never felt this organized—we’re always audit-ready now."
D
Daniel P
Restaurant Operator